Butter Cauliflower Bowls
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegetarian
Butter Cauliflower Bowls
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Indian butter chicken is made healthier + heartier with nutrient-loaded cauliflower! Just as creamy and flavorful, if not better!
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Ingredients
- 1 cup basmati rice
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- ½ medium sweet onion diced
- 1 tablespoon freshly grated ginger
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¼ cup tomato paste
- 1 15-ounce can tomato sauce
- 2 cups vegetable stock
- Kosher salt and freshly ground black pepper to taste
- 1 head cauliflower cut into florets
- ½ cup heavy cream
- ¼ cup chopped fresh cilantro leaves
Instructions
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
- Stir in ginger, garam masala, chili powder, cumin and tomato paste until fragrant, about 1 minute.
- Stir in tomato sauce and vegetable stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 5-7 minutes.
- Stir in cauliflower until tender, about 8-10 minutes.
- Stir in heavy cream until heated through, about 1 minute. Stir in cilantro; season with salt and pepper, to taste.
- Serve immediately with rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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