Butter Chicken Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Marinate
20 mins
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Servings
4 people
-
Calories
622 kcal
-
Course
Main Course, Dinner
Butter Chicken Recipe
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Try this authentic Butter Chicken recipe. Juicy tender chicken in a flavorful, creamy tomato-based sauce! It can also be made in an instant pot. Serve it with naan or roti to mope up its rich and delicious sauce!
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Ingredients
For the chicken:
- 1.3 pounds chicken boneless, skinless
- ½ salt or to taste
- ½ lemon
- ¾ cup yogurt natural
- 1 brown onion chopped, small
- 1 clove garlic peeled
- ½ inch ginger peeled
- 1 fresh chilli
- 1 teaspoon garam masala
- ½ teaspoon Food Coloring optional, orange
For the masala sauce:
- 4 tablespoons tomato paste or puree
- 1 cup water
- 4 ounces butter salted
- 1 tablespoon ginger grated
- 1 teaspoon garam masala
- 1 teaspoon cumin ground
- ½ teaspoon salt or according to taste
- ½ teaspoon sugar
- ½ teaspoon Kashmiri red chili powder
- 2 tablespoons cilantro leaves finely chopped, and extra for garnish
- 1 green chili pepper finely chopped, fresh
- 2-3 tablespoons lemon juice about ½ lemon
- 1 cup single cream
Instructions
For the chicken:
- Prepare the chicken. Add the lemon juice and salt to it. Stir well. You can pierce the poultry with a fork or a skewer. This little trick can help the chicken to absorb the flavor later.
- Put the chopped onion, garlic, garlic, chili, garam masala, and yogurt in a food chopper or food processor. Blitz until everything is blended and you get a smooth mixture.
- Pour the spice mixture into the chicken. Add food coloring if you use it. Mix well and leave the chicken to marinate for at least 20 minutes.
- Arrange the chicken pieces on a baking sheet, then bake for 20 minutes in a preheated oven at 400°F/ 200°C or until the chicken is cooked through.
For the masala sauce:
- Mix the tomato paste and a cup of water in a jug until you get a smooth tomato mixture.
- Add the ginger,
- Add the grated ginger, garam masala, ground cumin, salt, sugar, Kashmiri red chili powder, chopped cilantro, chopped chili, lemon juice, and cream. Mix well until all is combined and you get a smooth, creamy consistency.
- Heat the butter in a large frying pan until it melts.
- Pour the spicy tomato mixture over the butter and cook at medium heat as you keep stirring. Bring it to a simmer and cook for about 5 minutes.
- Add the chicken pieces to the sauce. But don’t include the chicken juice from the roasting.
- Simmer and stir the chicken in the sauce for 3-5 minutes or until the fat slightly separates from the edges.
- Serve the chicken with sauce spooned over it.
Notes
- You can use chicken with bones. But bear in mind that the cooking time will be slightly longer.
- Ensure you don’t overcook the chicken, especially when you use boneless chicken, because it can go hard.
- You can substitute Kashmiri red chili powder with cayenne pepper. Adjust the chili or cayenne pepper according to your liking.
- Make your ground cumin by roasting cumin seeds in a frying pan and grinding them in an electric grinder.
Nutrition Information
Show Details
Serving
100grams
Calories
622kcal
(31%)
Carbohydrates
16g
(5%)
Protein
37g
(74%)
Fat
46g
(71%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
223mg
(74%)
Sodium
876mg
(37%)
Potassium
1014mg
(22%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1810IU
(36%)
Vitamin C
36mg
(40%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Serving | 100grams | |
| Calories | 622kcal | 31% |
| Carbohydrates | 16g | 5% |
| Protein | 37g | 74% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 223mg | 74% |
| Sodium | 876mg | 37% |
| Potassium | 1014mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1810IU | 36% |
| Vitamin C | 36mg | 40% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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