Butter Cookies
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Butter Cookies
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Egg yolk only butter cookie recipe
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Ingredients
- 180 g all purpose flour (plain flour), shifted
- 80 g raw sugar
- 60 g butter
- 4 egg yolks
Instructions
- Combine the sugar and butter together in a bowl and melt them well in a microwave. (You can do this over a stove too.)
- Combine the flour, butter mixture and egg yolk and mix well.
- Scoop out the cookie mixture with a large spoon and place it onto an oven tray. Set the time for 10 minutes at 160 C. When the cookies are baked, take them out and cool down on a wire rack. Serve.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
60mg
(20%)
Sodium
31mg
(1%)
Potassium
18mg
(1%)
Sugar
5g
(10%)
Vitamin A
170IU
(3%)
Calcium
9mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 31mg | 1% |
| Potassium | 18mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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