Butter Parmesan Pasta: The Original
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
417 kcal
-
Course
Main Course
-
Cuisine
Italian
Butter Parmesan Pasta: The Original
Report
Butter and Parmesan pasta is a classic Italian recipe loved by generations.
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Ingredients
- 12 oz Spaghetti
- 3 tbsp butter
- 5 tbsp grated Parmesan cheese
Instructions
- Boil a large pot of salted water.
- Once the water is bubbling, cook the spaghetti until they’re al dente.
- Drain the pasta and transfer it to a deep bowl.
- Add a generous amount of butter and grated Parmesan cheese.
- Gently toss the pasta until the butter melts and combines with the cheese, creating a simple, creamy sauce.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
64g
(21%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
182mg
(8%)
Potassium
204mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
316IU
(6%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 182mg | 8% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 316IU | 6% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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