Garlic Parmesan Pasta (One Pot!)
User Reviews
5.0
408 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
382 kcal
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Course
Main Course
Garlic Parmesan Pasta (One Pot!)
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This creamy Garlic Parmesan Pasta is easy to make at home in one pot! Angel hair pasta cooks in a flavorful buttery cream sauce in just 10 minutes.
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Ingredients
- ½ cup Parmesan Cheese finely grated
- 3 Tablespoons butter divided
- 4 cloves fresh garlic minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- fresh parsley to garnish
Optional seasonings: ¼ tsp of each: onion powder, oregano, thyme, parsley, pepper.
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Instructions
- Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking it in the sauce in step 6, as overcooked noodles become clumpy.
- Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
- Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.
- Add the pasta noodles. You can break them in half for a better fit, or allow them to heat and use kitchen tongs to twist them into the skillet as they soften.
- Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together. Reduce heat to low.
- Add 1 tablespoon of butter to the warm pasta and toss to coat.
- Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Note: The sauce will be thin at first but will thicken nicely upon standing. The pasta will continue to absorb more of the sauce as well.
- Sprinkle with fresh parsley and serve with Garlic Bread with Cheese!
Notes
- Pro Tips:
- Serve this with:
- Nutritional information is an estimate and is per serving. There are 4 servings in this recipe.
- Make sure the liquid is boiling when the pasta is added for the right consistency.
- The video shows this being made with half and half. I tend to use milk now, as the sauce ends up thickening up just a tad more than I would like with half and half, but I have successfully made it with either one! :)
- Purchase a block of high-quality Parmesan cheese. Always shred the cheese yourself, it will taste and melt much better. I use Belgioioso Parmesan cheese. Note that cheese that is very aged will not melt as well.
- Turn off the heat before adding the cheese, if the base is too hot, the dairy will separate and you'll have a grainy consistency instead of creamy.
- Add the cheese gradually as opposed to all at once. Stir it continuously as it's added.
- If you prefer to use regular spaghetti: Add an extra 1/2 cup of chicken broth, an extra 1/2 cup of milk, and up to 1/3 cup more cheese. You'll need about 12-15 minutes of cooking time, refer to the package for guidance on how much time is needed to cook the pasta.
- OR, make my Garlic Parmesan Chicken Pasta recipe with spaghetti and chicken!
- Lemon Pepper Chicken
- Creamy Garlic Shrimp
- Chicken Piccata
- Creamy Lemon Chicken
- Chicken Florentine
- Garlic Bread with Cheese
- Roasted Broccoli
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
47g
(16%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
735mg
(31%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
461IU
(9%)
Vitamin C
9mg
(10%)
Calcium
244mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 735mg | 31% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 244mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
408 reviews
Excellent
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