Garlic Parmesan Chicken Pasta
User Reviews
5.0
24 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
6 people
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Calories
443 kcal
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Course
Main Course
Garlic Parmesan Chicken Pasta
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This Garlic Parmesan Chicken Pasta has the most flavorful garlic parmesan sauce with spaghetti and juicy bites of seasoned chicken. Your family will ask for this over and over!
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Ingredients
Sauce
- 1 ¼ cups chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- ½ teaspoon EACH: onion powder, dried oregano, basil, parsley
Chicken/Pasta
- 1 tablespoon olive oil
- 1 lb. boneless skinless chicken breast
- 1 ¼ teaspoons lemon pepper seasoning see notes
- ½ cup dry white wine see notes
- 3 tablespoons butter
- 4 cloves fresh garlic minced
- 3 tablespoons flour
- ½ lb. thin spaghetti
- ¾ cup Parmesan Cheese freshly grated
- 1 tablespoon fresh lemon juice
Instructions
- Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.
- Cover the chicken with saran wrap and use a meat mallet to tenderize each side. Cut it into 2-inch strips and pat it dry. Sprinkle with lemon pepper seasoning and toss to coat.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden and cooked through, 3-4 minutes per side. Set aside.
- As you continue with the following steps, bring a large pot of water to a boil for the pasta. Once a boil is reached, stir in some salt. (I use ½ tablespoon Kosher salt.)
- Meanwhile, add the wine to the same skillet used to cook the chicken and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the skillet, this will add more flavor to the sauce. Simmer until reduced by half, 3 to 4 minutes.
- Add the butter and garlic and cook for 1 minute. Add the flour and stir continuously for 2 minutes.
- Add the sauce mixture (from step 1) in small splashes, stirring continuously. Bring to a boil, then reduce heat to a simmer. Let it simmer uncovered while you cook the pasta to al dente according to package instructions.
- When the pasta is almost done, set the heat of the sauce to low and gradually stir in the Parmesan cheese.
- Drain the pasta and add it to the sauce along with the cooked chicken and toss to coat. Let the chicken heat through for 1 minute.
- Remove from the heat and add the lemon juice. Garnish with parsley and serve!
Notes
- Pro Tips:
- Storage
- Nutritional information is an estimate and is per serving. There are 6 servings in this recipe.
- Lemon Pepper Seasoning: Redmond Real Salt lemon pepper seasoning is my favorite brand for seasoning the chicken, it also contains sea salt and has a lot of great flavor. (Use promo code ‘COZY‘ for 15% off!) Some brands (like McCormick) can be potent so be aware of that.
- Wine: Pinot Grigio, Chardonnay, or Sauvignon Blanc are perfect dry white wines for this recipe. Chicken broth may be used if you don’t cook with wine.
- Garlic: Use fresh garlic cloves for this recipe (not jarred minced garlic), the taste is so much better.
- Parmesan: Grate the cheese from a wedge, it will melt and taste much better than packaged grated cheese. I use Belgioioso parmesan.
- Lemon Juice: If possible, use freshly squeezed lemon juice as the flavor is far superior than bottled lemon juice.
- Flavor Enhancers: The Worcestershire sauce, Dijon, and hot sauce are all flavor enhancers that you can't taste outright.
- Serve this Garlic Parmesan Chicken Pasta with my Garlic Bread With Cheese or with my No Knead Bread and Olive Oil Bread Dip!
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This does reheat well.
- Reheating this pasta in a makeshift double boiler on the stove top is the best way to restore it to its original form.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
37g
(12%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
89mg
(30%)
Sodium
681mg
(28%)
Potassium
498mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
455IU
(9%)
Vitamin C
4mg
(4%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 89mg | 30% |
| Sodium | 681mg | 28% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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