Caramel Apple Bundt Cake
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Caramel Apple Bundt Cake
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This Caramel Apple Bundt Cake is the perfect breakfast cake or dessert recipe! The caramel frosting is truly the "icing on the cake."
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Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup unsalted butter softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¾ cup milk
For the Filling:
- 2 cup diced apples about 3 apples, peeled
- ½ cup light brown sugar packed
- 1 teaspoon cinnamon
For the Glaze:
- 1 cup light brown sugar packed
- ¼ cup unsalted butter
- 6 Tablespoons milk divided
- ½ teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- For the cake, grease and flour bundt pan (or use a generous amount of baking spray). Set aside. Preheat oven to 350°F.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Add in softened butter and beat until crumbly. Beat in eggs, vanilla, cinnamon and milk. Beat for 3-4 minutes until smooth and fluffy.
- In a small mixing bowl, combine diced apples, brown sugar and cinnamon. Fold into cake batter.
- Pour cake mixture into prepared bundt pan. Bake for 55-60 minutes until browned. Allow to cool in pan for about 10 minutes, then flip onto a cake plate and cool complately.
- For the glaze, add brown sugar, butter and 4 Tbsp of milk to a small saucepan. Heat over medium until boiling. Stirring constantly, boil for 2 full minutes. Remove from heat. Add in vanilla extract. Allow to cool 15 minutes.
- In a mixing bowl, whisk together cooled sugar mixture, powdered sugar, and remaining 2 Tbsp milk. Beat for 2 minutes until smooth. Pour over cooled cake and allow to set (about 10 minutes). Slice and enjoy.
Notes
- Store cake in airtight container at room temperature for up to 5 days. Or freeze for up to 3 months.
- Let the icing on the Caramel Apple Bundt Cake set for 10 minutes before slicing and serving.
Nutrition Information
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Serving
1slice
Calories
399kcal
(20%)
Carbohydrates
68g
(23%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
67mg
(22%)
Sodium
138mg
(6%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 399kcal | 20% |
| Carbohydrates | 68g | 23% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 67mg | 22% |
| Sodium | 138mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.
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