Butter Pecan Cookie Ice Cream Sandwiches
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Butter Pecan Cookie Ice Cream Sandwiches
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Homemade butter pecan cookies are fresh baked and filled with a no-churn butter pecan ice cream creating a delicious ice cream cookie sandwich for a tasty treat everyone will love!
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Ingredients
Ice Cream
- 2 cups heavy cream
- 14 ounce sweetened condensed milk
- 1 cup pecans toasted and chopped
- 3 tablespoons butter melted
- 1 teaspoon maple extract
Cookies
- 1 cup pecans
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- Pinch baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter softened
- ½ cup light brown sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
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Instructions
- Gather the ingredients to make the butter pecan ice cream.
- Whip heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold it into whipped cream.
- Pour the ice cream mixture into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
- Gather the ingredients for the cookies.
- Preheat the oven to 375° and line a 10-by-15-inch jelly roll pan with parchment paper.
- Spread the pecans in a pie plate or small pan and toast for about 8 minutes, until fragrant. Let cool, then coarsely chop the pecans.
- In a small bowl, whisk together flour, baking powder, baking soda, and salt. Use an electric mixer to beat the butter with the brown sugar at medium-high speed until smooth. Then add egg and vanilla and beat until well mixed.
- Reduce the mixer speed to low and mix in the dry ingredients.
- Spread the dough onto the baking tray in an even layer.
- Sprinkle the chopped pecans on top. Freeze for 5 minutes, just until firm.
- Bake the bar the cookie tray on the center rack in the oven for about 12 minutes, or until golden. Remove from the oven and cool completely.
- Invert the bar onto a work surface and peel off the paper. Cut the cookie in half forming 2 equal pieces.
- Spread the softened ice cream on one half of the cookie bar.
- Top with the other half, nut side up. Return to the freezer and freeze until firm, at least 1 hour.
- Cut into 8 bars.
- Serve them up!
- For a delicious sweet treat!
- Enjoy!
- Each and every bite!
Nutrition Information
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Calories
730kcal
(37%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
56g
(86%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
7g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
191mg
(8%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
1413IU
(28%)
Vitamin C
2mg
(2%)
Calcium
230mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 730 kcal
% Daily Value*
| Calories | 730kcal | 37% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 56g | 86% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 191mg | 8% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 1413IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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