Ice Cream Cookie Sandwiches
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Ice Cream Cookie Sandwiches
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These ice cream cookie sandwiches will make your summertime fun that much better!
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Ingredients
- 1 pint Ice cream
- 8 baked and cooled cookies
Instructions
- Using a sharp knife, cut the pint of ice cream with the paper still on into 4 (1 1/2 inch) slices.
- Place the ice cream on a cookie and slide the paper off.
- Top with another cookie and serve or wrap in parchment or plastic wrap and freeze for 30 minutes or up to 3 months.
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
24mg
(8%)
Sodium
203mg
(8%)
Potassium
144mg
(4%)
Fiber
0.2g
(1%)
Sugar
25g
(50%)
Vitamin A
297IU
(6%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 144mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 297IU | 6% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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