Cookie Dough Ice Cream Sandwiches
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Cookie Dough Ice Cream Sandwiches
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Edible Cookie Dough? Cool, creamy ice-cream? Sandwich them together you have a sweet, creamy, no-bake dessert!
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Ingredients
For Edible Cookie Dough Sandwiches
- 1/2 cup butter softened
- 1/2 cup light brown sugar packed
- 3 tablespoons all natural cane sugar
- 1/8-1/4 teaspoon salt if using unsalted butter, reduce salt
- 1 cup all-purpose flour heat treated if desired
- 1 1/2 tablespoons milk more if needed
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips or use mini M & M's , Jimmies or your favorite candy chips
- 1/4 gallon ice-cream good quality, flavor of choice, slightly soft
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Instructions
How to Heat Treat Flour
- Evenly spread several cups of all-purpose flour onto a half sheet pan (for easier clean up, line with parchment paper) and bake in 350° oven for about 7 minutes.
- Cool completely and store in airtight container.
For the Cookie Dough
- In a mixing bowl, using either a hand held mixer or stand mixer, add your softened butter, brown sugar, all natural cane sugar and salt; with mixer on medium-high whip until light and fluffy, about 3-4 minutes. Scrape down sides of bowl once or twice.
- Add your vanilla to your milk.
- Alternate your flour and milk, mixing only until combined.
- Pour in chocolate chips (see note) and mix in by hand
Molding Cookie dough for Sandwiches
- Press cookie dough evenly into desired pan (I used a rectangular tart pan), lined with parchment paper.
- Freeze for 30 minutes until firm.
- Carefully remove from pan using the parchment to lift it out and slice evenly in half.
- Spread softened ice cream on top of one half of cookie dough slab, placing the other half on top and pressing down gently.
- Refreeze entire slab for 30 minutes for softer sandwiches, 60-90 minutes or longer for firmer sandwiches.
- To slice, use a knife dipped in hot water and cut into even squares or rectangles.
- Wrap individually and keep in freezer until ready to enjoy!
Notes
- TIP | I keep all of my flours in the freezer or fridge reducing the chance of bacteria, so I did not heat treat my flour.
- Change up your mix-ins into the cookie dough, or the ice creams for variations on the recipe. Tuck a few far back in the freezer for the cooks, cookie dough emergencies!
Nutrition Information
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Serving
1serving
Calories
541kcal
(27%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
84mg
(28%)
Sodium
229mg
(10%)
Potassium
343mg
(10%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
863IU
(17%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 541kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 84mg | 28% |
| Sodium | 229mg | 10% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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