Butter Swim Biscuits

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    9 biscuits

  • Calories

    268 kcal

  • Cuisine

    American

Butter Swim Biscuits

Butter Swim Biscuits are the butteriest biscuits you have ever had, they melt in your mouth and are great with main dishes or jam.

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Ingredients

Servings
  • 1/2 cup salted butter cold and cut into cubes
  • 2 tablespoons butter melted
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
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Instructions

  1. Add the cubed butter to the bottom of a 9×9 pan.
  2. Turn on the oven to 450 degrees F and place the pan inside. Let the butter melt and the pan warm up while the oven preheats. Remove it immediately after the butter has melted.
  3. In the meantime, add the flour, baking powder, sugar, and salt to a large bowl, and whisk to combine.
  4. Next, pour in the buttermilk and stir together with a wooden spoon until a thoroughly combined and sticky dough is formed.
  5. Remove the pan with the fully melted butter from the oven and spread the dough on top of the melted butter, using a wooden spoon or spatula. Distribute evenly in the pan, from side to side.
  6. Pour the additional 2 tablespoons of melted butter on top, this will make the biscuits golden on top.
  7. Using a sharp knife cut the dough in the pan into 9 biscuits before baking.
  8. Place the pan back in the oven and bake for 18 – 20 minutes or until golden brown.
  9. Remove from the oven and cool on a wire rack for 10 minutes.
  10. After that, run a sharp knife through the incision lines and serve the biscuits.
  11. Serve warm or cold as a side dish or with jam.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 33mg (11%) Sodium 428mg (18%) Potassium 339mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 582IU (12%) Vitamin C 0.01mg (0%) Calcium 186mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 9biscuits

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 33mg 11%
Sodium 428mg 18%
Potassium 339mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 582IU 12%
Vitamin C 0.01mg 0%
Calcium 186mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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