Butter Swim Biscuits
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
9
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Calories
256 kcal
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Course
Side Dish, Breakfast, Baked Goods, Brunch
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Cuisine
American
Butter Swim Biscuits
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Butter Swim Biscuits are incredibly buttery and tender, baking in a pool of melted butter for a golden, crispy crust. These easy-to-make biscuits are perfect for any meal and come together in just 35 minutes. Enjoy them with your favorite savory or sweet toppings!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup unsalted butter melted
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Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour in the buttermilk and stir until just combined. The dough will be sticky.
- Pour the melted butter into an 8x8-inch baking dish.
- Spoon the dough into the baking dish, directly on top of the melted butter. Use a spatula to spread the dough evenly.
- Using a knife, cut the dough into 9 squares. This will help the biscuits bake evenly and make them easier to separate after baking.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool in the pan for a few minutes before cutting them along the pre-scored lines and serving.
Equipments used:
Notes
- Use cold buttermilk for the best results; it helps activate the baking powder.
- Mix the dough just until combined to keep the biscuits tender.
- Score the dough before baking to make it easier to cut into squares after baking.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freeze cooled biscuits in a freezer-safe bag for up to 2 months; reheat in the oven or microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
256kcal
(13%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
318mg
(13%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
403IU
(8%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 256kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 318mg | 13% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 403IU | 8% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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