Butterfinger Cookies

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Refrigeration

    2 hrs

  • Total Time

    2 hrs 40 mins

  • Servings

    24

  • Calories

    258 kcal

  • Course

    Dessert

  • Cuisine

    American

Butterfinger Cookies

These Butterfinger Cookies let you experience your favorite chocolatey, peanut butter filled candy in a new way and with a chocolate cheesecake filling.

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Ingredients

Servings

CRUST:

  • 1 cup vanilla wafers finely ground
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter
  • 1/8 teaspoon salt

FILLING:

  • 8 ounces cream cheese softened
  • 1/4 cups creamy peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • 4 fun size Butterfinger Candy Bars crushed

TOPPING:

  • 1 cup semi sweet chocolate chips
  • 2 Fun Size Butterfinger bars crushed
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Instructions

  1. Preheat oven to 350 degrees. Spray mini muffin pan with non-stick cooking spray. Place cookie crumbs, sugar, butter and salt into a bowl; mix to combine.
  2. Spoon mixture into bottoms of a mini muffin tin and press. Bake for 5 minutes and remove from oven.
  3. Reduce heat to 300 degrees. In a stand or electric mixer, beat cream cheese and peanut butter until smooth. Beat sugar, egg, cream and salt until well combined. Slowly stir in crushed Butterfinger.
  4. Evenly pour batter over baked crust. Bake for 18-20 minutes or until cheesecake is set. Let cool for 2 hours, then remove from pan.
  5. Melt chocolate chips in microwave in 30 second intervals until smooth. If needed, return back to microwave for 15 seconds or so until smooth. Spoon chocolate mixture over tops of cakes then sprinkle crushed butterfinger over top.

Notes

  • Store leftovers in a re-sealable bag in the fridge. Pull out of the refrigerator and let sit on the counter for a minute so the chocolate can soften. 

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 22mg (7%) Sodium 153mg (6%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 190IU (4%) Calcium 24mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 22mg 7%
Sodium 153mg 6%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 190IU 4%
Calcium 24mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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