Butterfinger Nutter Butter Truffles
User Reviews
4.7
135 reviews
Excellent
Butterfinger Nutter Butter Truffles
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A tornado of cream cheese, Nutter Butters and Butterfinger candy bars rolled up and covered in chocolate.
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Ingredients
- 16 ounces Nutter Butters cookies (crushed)
- 8 ounces cream cheese (softened)
- 10 fun-size Butterfinger candy bars
- 16 ounces Ghirardelli Melting Wafers (dark or light chocolate)
Instructions
- In a stand mixer or with a hand mixer, beat the Nutter Butters and cream cheese together for 2 minutes. Add in 8 of the Butterfinger candy bars and beat until smooth. If the truffle mixture is too sticky to roll into balls, refrigerate the mixture for 30 minutes to an hour.
- Roll the truffle mixture into about 30 1 1/2-inch balls. Place them on a baking sheet covered in parchment paper and put them in the freezer to harden for about 30 minutes. This will make them easier to dip in chocolate.
- Take the remaining two Butterfinger candy bars and chop them finely. Set aside. Melt the Ghirardelli wafers in a microwave safe bowl for about 30 seconds. Stir and melt in 10 second intervals until the chocolate is smooth.
- Using a fork or a dipping tool, dip the frozen truffle balls in the chocolate, covering completely. Allow the chocolate to drip then place them on a piece of parchment paper to set. While the chocolate is still wet, garnish the tops with the chopped Butterfinger bars.
- Allow the chocolate on the truffles to set completely. Store in an airtight container in the refrigerator.
Notes
- The calories shown are based on the recipe making 30 truffles, with 1 serving being 1 truffle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
9mg
(3%)
Sodium
143mg
(6%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
107IU
(2%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 9mg | 3% |
| Sodium | 143mg | 6% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 107IU | 2% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
135 reviews
Excellent
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