Butterfinger Cookies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    36 cookies

  • Calories

    191 kcal

  • Cuisine

    American

Butterfinger Cookies

My soft and chewy Butterfinger cookies are jam-packed with crunchy Butterfinger candy pieces. They can be prepped in just 15 minutes with NO chilling required!

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Ingredients

Servings
  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1 cup dark brown sugar firmly packed
  • cup granulated sugar
  • 2 large eggs room temperature preferred
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 ¼ cups chopped/broken Butterfinger pieces
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, peanut butter, dark brown sugar, and granulated sugar until smooth and well combined.
  3. Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until completely combined.
  6. Fold in the Butterfinger pieces.
  7. Scoop dough by level 1 ½ Tablespoon and drop onto a parchment-lined or non-stick baking sheet, spacing cookies at least 2” apart.
  8. Bake for 10-11 minutes, or until the edges are lightly golden and the centers are just set.
  9. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Equipments used:

Notes

  • About 12 fun-sized bars or 5 classic-sized. To break mine, I place them in the freezer for 10 minutes, unwrap, place in a plastic bag, and smack them with a rolling pin until broken. Freezing them (briefly!) first helps keep the chocolate from sticking to the bag.
  • Store in an airtight container at room temperature for up to 5 days.
  • Recipe updated June 2023. Original recipe can be found here, but I now recommend this new one.

Nutrition Information

Show Details
Serving 1cookie Calories 191kcal (10%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 23mg (8%) Sodium 134mg (6%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 171IU (3%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 1cookie
Calories 191kcal 10%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 23mg 8%
Sodium 134mg 6%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 171IU 3%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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