Butterfinger Pie
User Reviews
5.0
3 reviews
Excellent
Butterfinger Pie
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Easy no bake Butterfinger pie that is cool, creamy, crunchy, and comforting!
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Ingredients
- 22 regular Oreo cookies
- 5 tbsp unsalted butter melted
- 1 cup of powdered sugar
- ½ cup of creamy peanut butter
- 1 8 oz package of cream cheese, softened
- 1 cup of whipped topping such as Cool Whip
- 1 cup of crushed Butterfinger candy bars
- ½ cup of heavy whipping cream
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Instructions
- Preheat the oven to 350 degrees.
- Process the oreos into crumbs in a food processor, add melted butter and stir to combine.
- Press the oreo mix into a baking dish and bake for 10 - 12 minutes. Let cool before using.
- In a large mixing bowl, beat the softened cream cheese until it is light and fluffy.
- Add in the powdered sugar and peanut butter and mix well.
- Fold in 1/2 cup of whipped topping until it is well combined.
- Gently fold in 1/2 cup of crushed Butterfinger candy bars.
- Spread the mixture into the Oreo pie crust and smooth out the top.
- Chill the pie in the refrigerator for at least 1 hour.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in the remaining 1/2 cup of whipped topping and 1/2 cup of crushed Butterfinger candy bars.
- Spread the whipped cream mixture over the top of the chilled pie.
- Garnish with additional crushed Butterfinger candy bars, if desired.
- Chill the pie in the refrigerator for at least 1 hour before serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
324kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
Cholesterol
14mg
(5%)
Sodium
184mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 324kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 14mg | 5% |
| Sodium | 184mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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