Butterfinger Pie
User Reviews
5.0
51 reviews
Excellent
Butterfinger Pie
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Indulge in this unbelievably delicious Butterfinger pie with an Oreo crust and homemade Butterfinger ice cream filling!
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Ingredients
Chocolate Crust
- 18 Oreos, finely crushed
- 3 tablespoons Butter, melted
Filling
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk, (half of a 14 ounce can)
- ½ teaspoon vanilla extract
- 8 nack sized Butterfinger bars, chopped
Topping
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 3 nack sized Butterfinger bars, chopped
Instructions
Chocolate Crust
- Combine crushed Oreo cookies and melted butter; press into a 9-inch pie pan. Bake at 375°F for 10 minutes.
- Cool completely. Place the crust in the freezer while you prepare the filling.
Filling
- Beat heavy cream until stiff peaks form. Add sweetened condensed milk and vanilla and beat until smooth. Fold in chopped Butterfingers.
- Pour filling into the crust and freeze for 4-6 hours.
Topping
- Beat heavy cream until stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.
- Serve it right after adding the cream topping and have it slightly soft, or freeze it longer and have the whole thing frozen together.
Equipments used:
Notes
- Serve immediately, or freeze for an additional two hours.
- Make ahead of time. Since this pie needs to set in the freezer for several hours before serving make this well in advance.
- STORE. For a softer filling, store the pie in the refrigerator for about 5 days.
- FREEZE. Cover the pie with plastic wrap and again with aluminum foil and store in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
101mg
(34%)
Sodium
219mg
(9%)
Potassium
194mg
(6%)
Sugar
30g
(60%)
Vitamin A
1075IU
(22%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 101mg | 34% |
| Sodium | 219mg | 9% |
| Potassium | 194mg | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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