Buttermilk Pancake Recipe
User Reviews
5.0
96 reviews
Excellent
Buttermilk Pancake Recipe
Report
Tender homemade buttermilk pancakes turn out light and fluffy every time. These golden beauties are impossible to resist!
Share:
Ingredients
- 3 cups all-purpose flour
- 3 TB sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted
- 1 tsp vanilla extract
Add to Shopping List
Instructions
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a separate bowl, beat buttermilk, milk, eggs, melted butter and vanilla together.
- Using a wooden spoon, mix the wet and dry ingredients together until just combined. Don't overmix! There will probably be flour lumps, which is okay.
- Lightly oil a griddle or frying pan and heat to medium-high (about 375°F). Pour about ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles appear and the underside is lightly browned, about 3 minutes. Flip and cook for 2 minutes more until browned on the second side. Add favorite toppings and serve warm.
Notes
- You can always cook all the batter, and FREEZE the leftover pancakes you don't eat (see instructions below).
- If you want to save the extra batter and make pancakes for breakfast again tomorrow, you can easily STORE the batter in a bowl and cover tightly with plastic wrap, or store in an airtight container. Keep it in the refrigerator for up to two days.
- REHEAT in the microwave or oven until warmed through.
- Place in a freezer-bag once they cool to room temperature.
- Make sure you separate each pancake with wax paper so they don't stick together when they freeze. They keep well for 1-2 months. For even more info check out our article on How to Freeze Pancakes.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
41mg
(14%)
Sodium
288mg
(12%)
Potassium
179mg
(5%)
Sugar
4g
(8%)
Vitamin A
220IU
(4%)
Calcium
98mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18pancakes
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 288mg | 12% |
| Potassium | 179mg | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 220IU | 4% |
| Calcium | 98mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
Other Recipes
You'll Also Love
