Buttermilk Pancake Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    28 pancakes

  • Calories

    93 kcal

  • Course

    Breakfast

  • Cuisine

    American

Buttermilk Pancake Recipe

Buttermilk pancake recipe is an easy recipe that makes light and fluffy buttermilk pancakes.

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Ingredients

Servings
  • 4 cups buttermilk low-fat ok
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Butter, oil, or nonstick cooking spray
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Instructions

  1. Whisk buttermilk and eggs together in a large bowl.
  2. Stir in oil and vanilla until combined.
  3. Whisk flour, sugar, baking soda, baking powder, and salt together until just combined (batter may still be a bit lumpy but shouldn't have large lumps). Do not overmix.
  4. Heat a large skillet over medium heat.
  5. Grease the skillet using butter, oil, or nonstick cooking spray.
  6. Using 1/4 cup measuring cup, portion batter into pan in 4 places.
  7. Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2-3 minutes.
  8. Flip pancakes and continue to cook until second side is golden brown, 1-2 minutes longer.

Notes

  • Buttermilk: If you don't have any buttermilk, you can make homemade buttermilk substitute. 
  • Oil: Any neutral oil, like olive oil, canola oil, or vegetable oil, will work. 
  • Mixing: I recommend mixing the batter by hand to avoid overmixing. Overmixing the batter can cause dense, heavy pancakes. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1pancake Calories 93kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 19mg (6%) Sodium 136mg (6%) Potassium 93mg (3%) Sugar 2g (4%) Vitamin A 125IU (3%) Calcium 56mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 28pancakes

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1pancake
Calories 93kcal 5%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 136mg 6%
Potassium 93mg 2%
Sugar 2g 4%
Vitamin A 125IU 3%
Calcium 56mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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