Buttermilk Zucchini Bread Muffins

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12 muffins

  • Calories

    229 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Buttermilk Zucchini Bread Muffins

These are the best zucchini bread muffins! These zucchini bread muffins are light and airy, not dense and greasy. This recipe will turn out every time you make it!

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Ingredients

Servings
  • 3 ounces cream cheese softened
  • 1 cup brown sugar
  • ¼ cup buttermilk
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cups zucchini shredded
  • 2 cups all purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
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Instructions

  1. Whisk flour, cinnamon, nutmeg, salt, baking powder, and baking soda together.
  2. In a separate bowl, mix brown sugar and cream cheese together until smooth, this will help avoid cream cheese lumps. If there are lumps of cream cheese, it will still turn out fine.
  3. Gradually stir in buttermilk, oil, vanilla, and the eggs until well combined and smooth.
  4. Stir in zucchini until evenly distributed.
  5. Add dry ingredients and fold into wet ingredients until just combined. There will be some lumps.
  6. Divide evenly into 12 muffin cups (greased or lined), they will be almost full. See note for loaf recipe. 
  7. Bake at 325 degrees F for 20-25 minutes for muffins. A toothpick should come out with slight crumbs clinging to it when baked through.
Equipments used:

Notes

  • To make zucchini bread instead of muffins, pour batter into one loaf pan (I use a 5 x 9 but any size similar will work) for 45-50 minutes.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 35mg (12%) Sodium 188mg (8%) Potassium 164mg (5%) Sugar 18g (36%) Vitamin A 175IU (4%) Vitamin C 2.8mg (3%) Calcium 61mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 188mg 8%
Potassium 164mg 3%
Sugar 18g 36%
Vitamin A 175IU 4%
Vitamin C 2.8mg 3%
Calcium 61mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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