One Bowl Buttermilk Bran Muffins
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
16
-
Calories
171 kcal
-
Course
Breakfast, Baked Goods
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Cuisine
American
One Bowl Buttermilk Bran Muffins
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Super moist and delicious, these easy muffins roll out of the oven with high rounded bakery-style, tops!
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Ingredients
For the muffins
- ½ cup mild-flavored oil sunflower, grapeseed, canola, corn, vegetable, or avocado oils will all work
- ½ cup brown sugar
- 3 eggs
- ¼ cup molasses
- 1½ cups buttermilk
- 1 teaspoon vanilla extract
- 2 cup wheat bran
- 1 cup whole wheat flour
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup raisins
For the glaze:
- 1 tablespoon honey
- 1 tablespoon butter
Instructions
For the muffins:
- Preheat oven to 400 degrees. Spray 16 muffin cups with non-stick spray for average size muffins OR grease 12 muffin cups (standard size) for large muffins. (Or see tip above for making a small loaf of bread in addition to 12 muffins.)
- Whisk together oil, sugar and eggs in a large bowl until well blended. Add molasses, buttermilk and vanilla. Stir to combine.
- Sprinkle bran, flours, baking powder baking soda and salt over the top. Stir just until all of the flour mixture is incorporated (do not overmix). Add raisins and stir to combine.
- Spoon batter into prepared muffin tins, filling almost to the top. Bake for 12-15 minutes until firm to touch and a tester comes out clean.
- Allow to sit in muffin tin for 5 minutes, then remove to a cool rack.
For the honey-butter glaze:
- Combine melted butter and honey in a small bowl. Stir well to combine. Brush mixture over the top surface of warm muffins.
Notes
- For more detailed instructions and lots of tips check out the Café Tips above in the post.
- Adapted from: Red Cottage Chronicles
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
187mg
(8%)
Potassium
294mg
(8%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
105IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
61mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 187mg | 8% |
| Potassium | 294mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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