Buttermilk Bran Muffins

User Reviews

4.1

105 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    10 muffins

  • Calories

    286 kcal

  • Course

    Breakfast

  • Cuisine

    American

Buttermilk Bran Muffins

Buttermilk bran muffins are a high fiber breakfast or snack packed with dried fruit and nuts. Healthy never tasted so good!

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Ingredients

Servings
  • 1/2 cup unprocessed wheat bran
  • 1/2 cup oat bran
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter at room temperature
  • 1/4 cup light brown sugar lightly packed
  • 2 extra-large eggs at room temperature
  • 6 tablespoons unsulphured molasses
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
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Instructions

  1. Preheat oven to 350F. Line muffin tin with paper liners.
  2. Mix the brans with the buttermilk and set aside.
  3. In a large mixing bowl, cream the butter and sugar until fluffy.
  4. Add in the eggs, one at a time. Then the molasses and vanilla and blend it well.
  5. Fold in the bran/buttermilk mixture along withthe dried fruit and nuts.
  6. In another bowl sift the flour, baking powder, baking soda, and salt together.
  7. Mix the dry into the wet until just incorporated, don't over mix.
  8. Fill 10 muffin cups and bake at 350 for about 20-25 minutes until a toothpick comes out clean.

Notes

  • *recipe adapted from Ina Garten
  • Try adding chopped apple, banana, or berries to these muffins.
  • Substitute pecans or almonds for the walnuts, or leave the nuts out entirely.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 47mg (16%) Sodium 191mg (8%) Potassium 440mg (13%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 228IU (5%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 10muffins

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 191mg 8%
Potassium 440mg 9%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 228IU 5%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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