Strawberry Buttermilk Muffins
User Reviews
5.0
3 reviews
Excellent
Strawberry Buttermilk Muffins
Report
Strawberry Buttermilk Muffins are made with buttermilk and wheat flour and I add chopped strawberries as well. The sweet glaze offsets the tangy muffin.
Share:
Ingredients
- Batter:
- 6 tbsp butter softened
- 1/2 cup sugar
- 1 egg
- 1 cup strawberries diced, 6
- 1 1/2 cups whole wheat flour (See Note 1)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- GLAZE:
- 1 strawberry mashed
- 1/2 tsp lemon juice
- 2 cups powdered sugar
Add to Shopping List
Instructions
- Preheat oven to 350°F.
- Coat mini-muffin tins with nonstick cooking spray.
- With your electric mixer beat the butter and sugar for 5 minutes until soft, fluffy and lighter in color. Beat in the egg until just mixed in. Add the diced strawberries and mix in.
- Sift together the flour, baking powder, and salt. Stir half of the dry ingredients into the batter.
- Stir in the buttermilk. Continue mixing in the remaining dry ingredients until well combined and batter is smooth.
- Fill mini muffin tins with 1 1/2 tablespoons of batter (about 3/4ths full). Bake for 14-15 minutes until a toothpick comes out clean when inserted. Set aside to cool.
- In a small bowl mash the strawberry, add lemon juice and powdered sugar. Stir to mix thoroughly.
- When the muffins are just cool enough to handle, dip the tops into the glaze (See Note 2).Place on a rack to cool completely.
Notes
- I used King Arthur White Whole Wheat Flour when making these because it's lighter in color, but regular whole wheat flour works just as well.2. Feel free to cut the glaze recipe in half, but I ended up needing a little more than that. You can save the extra glaze for another use or drizzle on pancakes or waffles.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
20.4g
(7%)
Protein
1.5g
(3%)
Fat
3.3g
(5%)
Saturated Fat
1.9g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.8g
Trans Fat
0.1g
Cholesterol
14.5mg
(5%)
Sodium
83.1mg
(3%)
Fiber
0.9g
(4%)
Sugar
14.6g
(29%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 20.4g | 7% |
| Protein | 1.5g | 3% |
| Fat | 3.3g | 5% |
| Saturated Fat | 1.9g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.8g | 4% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14.5mg | 5% |
| Sodium | 83.1mg | 3% |
| Fiber | 0.9g | 4% |
| Sugar | 14.6g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
