Butternut Squash Arugula Salad

User Reviews

4.8

20 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    397 kcal

  • Course

    Salad

Butternut Squash Arugula Salad

Roasted Butternut Squash Salad with Arugula and Feta cheese is flavorful, easy to make and so delicious. Tossed in a simple Maple Balsamic vinaigrette and topped with crumbled Feta cheese, you'll love every bite of it! Can be served as entree for 2 or side dish for 4 people.

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Ingredients

Servings
  • 1 ½ lb butternut squash peeled, sliced and cut into bite size pieces
  • 8 oz mushrooms sliced
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • ¼ c olive oil
  • 2 c arugula aka rocket
  • ½ c pecans
  • 4 oz feta cheese crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 425 F.
  2. In a small whisk together Maple syrup, Balsamic vinegar, olive oil, salt and pepper.
  3. In a medium bowl toss together cubed Butternut Squash, mushrooms and 2-3 tablespoon of vinaigrette. Transfer the veggies on a parchment lined baking dish and roast for 25 minutes.
  4. Remove the mushrooms, flip Butternut Squash and roast for another 10 minutes. Remove from the oven and set aside.
  5. At the same time, add Pecans to a small skillet. Toast over medium heat for 3-4 minutes until they are toasty-brown on the outside.
  6. In a large bowl combine roasted Butternut Squash, mushrooms, Arugula and Pecans. Drizzle with the remaining Maple-Balsamic vinaigrette and toss to combine. Adjust salt and pepper if necessary.
  7. Divide the salad among serving plates, sprinkle with Feta cheese and enjoy.

Nutrition Information

Show Details
Calories 397kcal (20%) Carbohydrates 29.5g (10%) Protein 9g (18%) Fat 29.3g (45%) Cholesterol 25mg (8%) Sodium 477mg (20%) Potassium 848mg (18%) Fiber 5.3g (21%) Sugar 9.1g (18%) Calcium 242mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 397 kcal

% Daily Value*

Calories 397kcal 20%
Carbohydrates 29.5g 10%
Protein 9g 18%
Fat 29.3g 45%
Cholesterol 25mg 8%
Sodium 477mg 20%
Potassium 848mg 18%
Fiber 5.3g 21%
Sugar 9.1g 18%
Calcium 242mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

20 reviews
Excellent

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