Butternut Squash Couscous Fritters

Name: Butternut Squash Couscous Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 butternut squash; 1 1/2 cups cooked couscous; 2/3 cup AP flour; 2 large eggs; 1 tsp. red pepper chili flakes; 1 tsp. ground cumin; 1 tsp. ground ginger; 1/2 tsp. salt; vegetable oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Course
Side Dish, Appetizer
Cuisine
Vegetarian

Butternut Squash Couscous Fritters

Ulric Williams

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

14 people printed this

Save this

Be the first!

Ingredients

1 butternut squash cooked + mashed (about 3 pounds)
1 1/2 cups cooked couscous
2/3 cup AP flour
2 large eggs lightly beaten
1 tsp. red pepper chili flakes
1 tsp. ground cumin
1 tsp. ground ginger
1/2 tsp. salt
vegetable oil

Add to Shopping List

Instructions

In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.
Take a small portion in your hands to make round disks.
Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.
Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.
Sprinkle siggi's plain yogurt and parsley on top and enjoy.