Butternut Squash Couscous Fritters

Name: Butternut Squash Couscous Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 butternut squash; 1 1/2 cups cooked couscous; 2/3 cup AP flour; 2 large eggs; 1 tsp. red pepper chili flakes; 1 tsp. ground cumin; 1 tsp. ground ginger; 1/2 tsp. salt; vegetable oil

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Course
Side Dish, Appetizer
Cuisine
Vegetarian

Butternut Squash Couscous Fritters

Ulric Williams

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

1 butternut squash cooked + mashed (about 3 pounds)
1 1/2 cups cooked couscous
2/3 cup AP flour
2 large eggs lightly beaten
1 tsp. red pepper chili flakes
1 tsp. ground cumin
1 tsp. ground ginger
1/2 tsp. salt
vegetable oil

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Instructions

In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.
Take a small portion in your hands to make round disks.
Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.
Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.
Sprinkle siggi's plain yogurt and parsley on top and enjoy.