Butternut Squash Fritters

Name: Butternut Squash Fritters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 butternut squash; ⅓ cup all-purpose flour; 2 cloves garlic; 2 large eggs; ½ teaspoon dried thyme; ¼ teaspoon dried sage; ⅛ teaspoon nutmeg; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil

User Reviews

4.8

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Course
Appetizer
Cuisine
American, Canadian, Vegetarian

Butternut Squash Fritters

Iris Warren

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These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! A must-have appetizer for everyone!

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Ingredients

Servings

1 butternut squash about 3 pounds, peeled and shredded
⅓ cup all-purpose flour
2 cloves garlic minced
2 large eggs beaten
½ teaspoon dried thyme
¼ teaspoon dried sage
⅛ teaspoon nutmeg
Kosher salt and freshly ground black pepper to taste
2 tablespoons olive oil

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Instructions

In a large bowl, combine butternut squash, flour, garlic, eggs, thyme, sage and nutmeg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.