Butternut Squash Hummus

Name: Butternut Squash Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 15 ounces canned chickpeas; 1 1/2 cups cubed butternut squash; 2 tablespoons Tahini; 1 lemon; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon Coriander; 1/4 teaspoon smoked paprika; Kosher salt and fresh ground black pepper to taste; 3 tablespoons olive oil; 4-6 tablespoons of water; 1/4 cup roasted unsalted almonds; 1/4 cup roasted unsalted pepitas; 1 tablespoon toasted sesame seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon Coriander; Kosher salt and fresh ground black pepper to taste

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
137 kcal
Course
Appetizer
Cuisine
Mediterranean

Butternut Squash Hummus

Lindsey Herring

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Butternut Squash Hummus is creamy, full of warm earthy spices and a hint of sweetness from the squash.

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Ingredients

Servings

Hummus

15 ounces canned chickpeas, drained and rinsed
1 1/2 cups cubed butternut squash
2 tablespoons Tahini
1 lemon
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon Coriander
1/4 teaspoon smoked paprika
Kosher salt and fresh ground black pepper to taste
3 tablespoons olive oil
4-6 tablespoons of water more or less as needed

Dukkah

1/4 cup roasted unsalted almonds
1/4 cup roasted unsalted pepitas
1 tablespoon toasted sesame seeds
1/2 teaspoon ground cumin
1/2 teaspoon Coriander
Kosher salt and fresh ground black pepper to taste

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Instructions

Pulse all of the ingredients for the dukkah in the food processor until the consistency resembles coarse sand. Pour into a bowl and wipe out the bowl of the food processor.
Add the roasted butternut squash, chickpeas, garlic, tahini, lemon juice, spices, salt and pepper to the food processor. Purée for 20 seconds then scrape down the sides of the bowl.
Turn on food processor back on and slowly add in the olive oil and water a tablespoon at a time until the desired consistency is reached. Scrape down the sides of the bowl and taste for seasoning along the way.
Top the hummus with a generous sprinkle of dukkah and a drizzle of olive oil. Serve with homemade pita chips topped with dukkah (or store bought pita chips) and/or fresh vegetables.

Nutrition Information

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Calories 137kcal (7%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 6mg (0%) Fiber 4g (16%) Sugar 3g (6%)