Butternut Squash Recipe

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    99 kcal

  • Course

    Side Dish

  • Cuisine

    American

Butternut Squash Recipe

Butternut Squash is a highly versatile and healthy recipe that you can make all year around. You can even make this into a side dish with just three other ingredients!

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Ingredients

Servings
  • 1 about 3-4 pounds butternut squash peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup or honey
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh rosemary

Instructions

  1. Preheat oven to 400 degrees F.
  2. Position oven racks in the upper and lower thirds of your oven. Coat well two baking sheets with nonstick spray or some olive oil.
  3. Add the squash cubes to a large bowl and mix with the rest of the ingredients.
  4. Transfer to the prepared baking sheet and arrange in one layer.
  5. Place in the oven and bake for 15-20 minutes, after which flip the squash cubes on the other side and change the pans with the place in the oven, switching the positions on the upper and lower racks.
  6. Continue baking until the squash is tender, about 15 more minutes or until tender.
  7. Remove from the oven and sprinkle extra fresh rosemary over the top before serving.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 17g (6%) Protein 0g (0%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 295mg (12%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 9965IU (199%) Vitamin C 19.7mg (22%) Calcium 55mg (6%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 17g 6%
Protein 0g 0%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 295mg 12%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 9965IU 199%
Vitamin C 19.7mg 22%
Calcium 55mg 6%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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