Butterscotch Blondies
User Reviews
5.0
12 reviews
Excellent
Butterscotch Blondies
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These decadent butterscotch blondies are an absolute dream, featuring dark brown sugar, vanilla, and a rich buttercream frosting.
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Ingredients
Blondies
- 1/3 cup butter melted
- 1 cup dark brown sugar
- 1 tbsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp kosher salt
Butterscotch Frosting
- 1/2 cup butter
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla
- 1/2 tsp kosher salt
- 2 cups powdered sugar
Instructions
Blondies
- Preheat oven to 350°F.
- Line an 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out.
- In a large mixing bowl, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
- In another bowl, whisk the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients into the bowl of wet ingredients and stir to combine.
- Spread evenly into prepared baking pan using a rubber spatula (dip in water if needed).
- Bake for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool 15 minutes before spreading frosting.
Frosting
- In a saucepan over medium heat melt the butter until it starts getting brown (butter is cooked long enough to turn the milk solids brown while cooking out any water present in the butter).
- Stir in the dark brown sugar and continue cooking until the sugar dissolves and is bubbling. Remove from heat and stir in the heavy cream. This will steam and rise up. Add the vanilla, salt and powdered sugar. Mix thoroughly until blended and thick. Add more powdered sugar is you want a thicker frosting.
- Spread butterscotch frosting on cooled blondies, spreading to the edges. Let cool completely or refrigerate for an hour, then lift blondies from pan by edges of parchment over hang and cut into 16 bars.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
37mg
(12%)
Sodium
206mg
(9%)
Potassium
62mg
(2%)
Fiber
0.2g
(1%)
Sugar
35g
(70%)
Vitamin A
324IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 206mg | 9% |
| Potassium | 62mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 35g | 70% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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