Butterscotch Caramel Cashew Bars
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Butterscotch Caramel Cashew Bars
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These butterscotch caramel cashew bars are loaded with sweet and salty goodness. Everyone always loves them!
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Ingredients
- ½ cup unsalted butter room temperature
- 1 cup brown sugar packed
- 1 teaspoons salt
- 2 ½ cups all-purpose flour
- 1 ½ cups butterscotch chips
- ¾ cup corn syrup
- 1 tablespoon plus 1 teaspoon water
- 2 cups roasted salted whole cashews
- cooking spray
Instructions
- Preheat your oven to 350 degrees. Prepare a Spray a 13x9 inch pan with cooking spray. Set aside. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment “sling.” Spray the parchment paper with cooking spray.
- Get out and measure your ingredients.
- Ideally, using an electric mixer on medium speed, beat the butter, brown sugar, and salt for 1 or 2 minutes, until smooth.
- Reduce speed to low.
- Add the flour. Mix until incorporated.
- Press dough evenly into your prepared pan. Poke holes in the dough all over with a fork. Bake for 35 to 40 minutes, until the crust is a golden color.
- In a heavy saucepan, over low heat, stir together the butterscotch chips, corn syrup, and water.
- Stir until the mixture comes to a simmer and the butterscotch chips are melted.
- Remove from oven and cool on a wire rack.
- Pour over the crust.
- Smooth to the edges so surface is covered.
- Sprinkle the cashews over the butterscotch caramel.
- Bake for 5 minutes. Cool completely on a wire rack.
- After cooling, remove from pan and use a very sharp knife to cut into bars.
- Serve and enjoy every bite!
Notes
- An electric mixer is your friend for this recipe. It makes things so much easier.
- Make your butterscotch sauce on low heat so you don't scorch it.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
295mg
(12%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
172IU
(3%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 295mg | 12% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 172IU | 3% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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