Easy Double Chocolate Chunk Muffins Recipe

Name: Easy Double Chocolate Chunk Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 35 min
Yield: 6 jumbo muffins
Ingredients: 9 ½ oz all purpose flour; 3 ½ oz cocoa powder; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp sea salt; 1 ½ cups sugar; 1 ½ cups chocolate chunks or chocolate chips; 2 extra large eggs; 8 tbsp unsalted butter; 1 cup plain whole fat yogurt; 1 tbsp vanilla extract

User Reviews

4.6

822 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings
6 jumbo muffins
Calories
536 kcal
Course
Baked Goods
Cuisine
American

Easy Double Chocolate Chunk Muffins Recipe

Nancy Price

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Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!

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Ingredients

Servings

9 ½ oz all purpose flour about 2 cups
3 ½ oz cocoa powder about 3/4 cup
1 tbsp baking powder
½ tsp baking soda
½ tsp sea salt
1 ½ cups sugar
1 ½ cups chocolate chunks or chocolate chips
2 extra large eggs
8 tbsp unsalted butter melted
1 cup plain whole fat yogurt alternatively you can use buttermilk
1 tbsp vanilla extract

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Instructions

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, sea salt, and sugar.
Toss the chocolate chunks into the dry ingredients to coat the chocolate chunks in flour (which will help them not sink to the bottom of the mix when baking!)
Make a well in the middle and add in eggs, cooled melted butter, plain yogurt (or buttermilk), and vanilla, whisking vigorously.
Using a large spoon, mix until batter is consistently mixed - but do not overwork muffin batter.
Cover batter and refrigerate for one hour to overnight.
Preheat oven to 425 degrees.
Fill muffin cups to 3/4 full.
Bake at 425 for 6-10 minutes, until muffins have puffed slightly above muffin liner.
Reduce heat to 350 (DONT open oven when you do this) and bake until sides of muffins are slightly crunchy and a toothpick inserted in the middle comes out clean (after about 25-30 minutes total baking time.)

Nutrition Information

Show Details

Serving 1g Calories 536kcal (27%) Carbohydrates 95g (32%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 40mg (13%) Sodium 294mg (12%) Potassium 510mg (15%) Fiber 7g (28%) Sugar 51g (102%) Vitamin A 466IU (9%) Calcium 120mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 6jumbo muffins

Amount Per Serving

Calories 536 kcal

% Daily Value*

Serving	1g
Calories	536kcal	27%
Carbohydrates	95g	32%
Protein	8g	16%
Fat	18g	28%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	40mg	13%
Sodium	294mg	12%
Potassium	510mg	11%
Fiber	7g	28%
Sugar	51g	102%
Vitamin A	466IU	9%
Calcium	120mg	12%
Iron	5mg	28%