Butterscotch Cookies
User Reviews
4.5
141 reviews
Excellent
Butterscotch Cookies
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This delicious butterscotch cookies are crispy outside and chewy inside.
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3/4 cup white sugar
- 1 cup cooking oil
- 1 egg
- 2 teaspoons vanilla
- 4 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 package butterscotch chips
- 12 ounces pecans chopped
Instructions
- Preheat oven to 350 F.
- In a mixer cream together the butter with both the brown and white sugar until creamy.
- Beat in the oil, egg and vanilla and mix until well combined.
- In a small bowl mix the flour with the baking soda, cream of tartar and salt. Add the flour mixture to the mixing bowl and mix until just combined.
- Mix in the butterscotch chips and chopped pecans.
- Use a cookie scoop or spoons to drop the batter onto greased cookie sheets and bake for 7 minutes.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
105mg
(4%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
127IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 105mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
141 reviews
Excellent
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