Butterscotch Cookies
User Reviews
5.0
3 reviews
Excellent
Butterscotch Cookies
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These tender butterscotch cookies are packed with butter, dark brown sugar, and butterscotch chips. The inside of these cookies are gooey and made a great addition to any cookie tray.
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Ingredients
- ½ cup salted butter sliced
- 1 cup dark brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup butterscotch chips plus ½ – ¾ cup more to top the cookies
Instructions
- Preheat the oven to 350 degrees. Line 2 cookie sheets with parchment paper and set aside.
- In a small saucepan, add the butter and dark brown sugar. Stir until smooth and creamy. Allow to cool to room temperature.
- Using a hand mixer on medium speed, beat in the egg and vanilla. Scrape down the sides of the bowl and beat in any remaining bits.
- Add the flour and baking soda. Mix until well combined. Scrape down the sides of the bowl.
- Fold in the butterscotch chips until evenly distributed.
- Use a 2 tablespoon cookie scoop, scoop the dough into nice rounded dough balls and place them 1 inch apart on the prepared cookie sheet.
- Place in the preheated oven and bake for 10 minutes.
- Remove from the oven and allow to cool on the cookie sheet for 10 minutes.
- While the cookies are hot, gently push 3 to 4 butterscotch chips on the top of the cookies.
- Place on a paper towel or cooling rack until cooled completely.
- Store in an airtight container at room temperature.
Notes
- Storage: Store these cookies in an airtight container or storage bag at room temperature for 5 to 7 days.
- Freeze: You can freeze these cookies for up to 2 months in a freezer-safe container or freezer bag.
- Thaw: You’ll need to thaw them either on the counter or in the refrigerator overnight.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
153mg
(6%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
200IU
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 153mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 200IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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