Butterscotch Fudge Recipe

Name: Butterscotch Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 3 h 10 min
Yield: 64 servings
Ingredients: 2 cups granulated sugar; ¾ cup heavy cream; ¾ cup unsalted butter; pinch of kosher salt; 7 ounces jar marshmallow cream; 11 ounces bag butterscotch chips

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Set Time
3 hrs
Total Time
3 hrs 10 mins
Servings
64 servings
Calories
89 kcal
Course
Dessert
Cuisine
American

Butterscotch Fudge Recipe

Nicole Henderson

Report

Creamy, melt-in-your-mouth Butterscotch Fudge is an easy recipe to make any time of year! No candy thermometer needed to make this perfect homemade fudge recipe.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups granulated sugar
¾ cup heavy cream
¾ cup unsalted butter
pinch of kosher salt
7 ounces jar marshmallow cream
11 ounces bag butterscotch chips

Add to Shopping List

Instructions

Line a 9-inch baking dish with parchment paper. Set aside.
Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Notes

You can make fudge without a mixer, but you will need to have a strong arm! The fudge mixture will be very thick and you need to stir quickly and vigorously to make sure all the butterscotch chips get melted and combined with the other ingredients.
I keep butterscotch fudge in the fridge because I love the taste when it’s chilled! However, it will keep just fine at room temperature.
Butterscotch Fudge will stay good for 1 – 2 weeks, if kept in a tightly sealed container.

Nutrition Information

Show Details

Serving 1piece Calories 89kcal (4%) Carbohydrates 12g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 9mg (3%) Sodium 10mg (0%) Sugar 11g (22%)