Butterscotch Brownies
User Reviews
5.0
3 reviews
Excellent
Butterscotch Brownies
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Butterscotch flavored brownies with pecans, marshmallows, and chocolate chips.
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Ingredients
- ½ cup butterscotch chips
- ¼ cup butter
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ½ teaspoon vanilla
- 1 cup miniature marshmallows
- 6 ounces semi-sweet mini-chocolate chips
- 1/4 cup Chopped Pecans
- powdered sugar
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Instructions
- Preheat the oven to 350 degrees. Prepare a 9” square baking pan by greasing the bottom and sides.
- Melt the butterscotch chips with the butter in a heavy bottomed pan over medium heat, stirring constantly until all chips are melted. Set aside and allow to cool until just lukewarm.
- In a large mixing bowl, combine the melted butterscotch chips, flour, brown sugar, baking powder, salt, egg, and vanilla. Mix well with a wooden spoon. Mix in the marshmallows, mini-chocolate chips, and pecans.
- Using buttered fingers, spread the batter in the prepared pan. Bake for 20-25 minutes. The center will be soft but will firm while cooling. Remove from oven and allow to cool completely.
- Cut into squares and dust with powdered sugar before serving.
Notes
Nutrition Information
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Serving
1
Calories
363kcal
(18%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
34mg
(11%)
Sodium
185mg
(8%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 363kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 185mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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