Buttery Mushroom Rice
User Reviews
4.9
63 reviews
Excellent
Buttery Mushroom Rice
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This buttery mushroom rice is the perfect easy side dish that the entire family will love! Comfort food at it's most delicious!
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Ingredients
- 2 cups uncooked white rice not instant
- two .5 ounces cans of condensed mushroom soup
- two ounces cans of Beef Broth OR 20 oz beef broth from a container OR prep your own!
- 1 cup of salted butter sliced
Instructions
- Preheat your oven to 425 degrees.
- Combine rice, soup and broth in a 9x13 baking pan or a larger casserole dish.
- Cut the butter into slices and place on top of the mixture.
- Cover with foil or a lid and then and bake for 30 minutes; remove the cover and bake 20-25 minutes more. The rice is ready when it's cooked and fluffs up with a fork nicely!
Nutrition Information
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Calories
377kcal
(19%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
61mg
(20%)
Sodium
281mg
(12%)
Potassium
68mg
(2%)
Vitamin A
710IU
(14%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 281mg | 12% |
| Potassium | 68mg | 1% |
| Vitamin A | 710IU | 14% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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