Cabbage and Noodles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
307 kcal
-
Course
Main Course
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Cuisine
American
Cabbage and Noodles
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Noodles make everything better, especially cooked cabbage! Simply seasoned, this dish shows that sometimes less is more!
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Ingredients
- 8 ounces wide egg noodles
- 2 tablespoons unsalted butter
- 1 large yellow onion thinly sliced
- 1/2 head of Green cabbage cored and sliced into strips
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- While the noodles are cooking, melt butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become translucent and start to caramelize, about 5-7 minutes.
- Add the sliced cabbage to the skillet with the onions. Season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender and begins to brown, about 10-12 minutes.
- Toss the cooked noodles with the sautéed cabbage and onions. Adjust seasoning with additional salt and pepper if needed. Serve warm.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
34mg
(1%)
Potassium
373mg
(11%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
322IU
(6%)
Vitamin C
44mg
(49%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 34mg | 1% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 44mg | 49% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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