Instant Pot Cabbage and Noodles
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
28 mins
-
Cook Time
28 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
794 kcal
-
Course
Main Course
Instant Pot Cabbage and Noodles
Report
Instant Pot Cabbage and Noodles are cooked with juicy sausages in broth, butter, and seasonings until tender and delicious.
Share:
Ingredients
- 1 stick unsalted butter divided
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 teaspoon oregano
- 1 teaspoon dried parsley
- 1 tablespoon Worcestershire sauce
- 1 lb kielbasa smoked sausage sliced
- 1 small cabbage cleaned, cored, and sliced
- 1 pound extra-wide egg noodles or other pasta like fusilli
- 2 cups chicken broth
- salt and pepper to taste
Instructions
- Click onSAUTE on the Instant Pot, and when it reads Hot, add 2 tablespoons of butter and melt, add the onion and cook for 2 mins or until soft. Add garlic and cook for 1 min.
- Next, add sliced kielbasa, and cook until browned. Add parsley, oregano, and Worcestershire. Stir.
- Use some of the broth to deglaze the pot, if necessary.
- Hit CANCEL.
- Add the sliced cabbage, then the noodles and then, the broth. The water won't cover the noodles completely, but this is fine. Press them a bit into the broth. Don't stir.
- Add 3 tablespoons of butter on top of the pasta.
- Place the lid and lock it, make sure the vent is in a Sealing position, then click PRESSURE COOK for 2 minutes.
- When the pot beeps, do a quick release. When pin drops, remove the lid, and hit CANCEL to turn the pot off.
- Click on Saute, the noodles will not be fully cooked, but start stirring everything, and cook for 1 or 2 minutes until ready.
- Hit CANCEL, stir in remaining butter, and add salt and pepper to taste.
- Transfer Haluski to a serving bowl, and serve with sour cream, if desired, garnish with parsley.
Nutrition Information
Show Details
Calories
794kcal
(40%)
Carbohydrates
100g
(33%)
Protein
36g
(72%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
175mg
(58%)
Sodium
1531mg
(64%)
Potassium
1107mg
(32%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Vitamin A
314IU
(6%)
Vitamin C
95mg
(106%)
Calcium
170mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 794 kcal
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 36g | 72% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 1531mg | 64% |
| Potassium | 1107mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 95mg | 106% |
| Calcium | 170mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese
American
4.3
(450 reviews)
