Cabbage and Sausage Recipe

Name: Cabbage and Sausage Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 2 Tablespoon olive oil; 1 lb Polska Kielbasa smoked sausage; 1 head of cabbage; 1 red bell peppers; 1 onion; 2 carrots; 3 cloves garlic; salt and pepper; 1 cup water

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
496 kcal
Course
Main Course
Cuisine
International

Cabbage and Sausage Recipe

Allison Stevens

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This Cabbage and Sausage Skillet is an easy, one-pan meal packed with hearty flavors! Ready in about 40 minutes, it’s perfect for busy weeknights with minimal prep and maximum flavor.

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Ingredients

Servings

2 Tablespoon olive oil
1 lb Polska Kielbasa smoked sausage sliced
1 head of cabbage or only 1/2 if it's a large cabbage
1 red bell peppers roughly chopped
1 onion chopped
2 carrots shredded
3 cloves garlic minced
salt and pepper
1 cup water

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Instructions

Preheat oven to 350 F.
Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.

Notes

Get a good sear on the sausage – Browning the sausage first adds incredible depth of flavor. Don’t rush it - let it develop a nice golden crust before removing it from the skillet.
Cut veggies evenly – To ensure everything cooks at the same rate, slice the cabbage and other veggies into uniform pieces. This helps with even tenderness and better texture.
Don’t skip the cover! – Cover the skillet while cooking to trap moisture, this will help the cabbage soften beautifully without drying out. Remove the foil at the end to allow it to get a little caramelization.
Use a Staub or cast iron skillet – A high-quality cast iron skillet retains heat well and gives the best flavor development. And it's oven safe. Staub cast iron skillet is what I have and highly recommend, it will last a lifetime.
Customize it! – Add a pinch of smoked paprika for extra warmth, a splash of apple cider vinegar for a tangy kick, or red pepper flakes if you like a bit of heat.

Nutrition Information

Show Details

Calories 496kcal (25%) Carbohydrates 23g (8%) Protein 17g (34%) Fat 37g (57%) Saturated Fat 11g (55%) Cholesterol 80mg (27%) Sodium 1029mg (43%) Potassium 809mg (23%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 6250IU (125%) Vitamin C 125.6mg (140%) Calcium 119mg (12%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories	496kcal	25%
Carbohydrates	23g	8%
Protein	17g	34%
Fat	37g	57%
Saturated Fat	11g	55%
Cholesterol	80mg	27%
Sodium	1029mg	43%
Potassium	809mg	17%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	6250IU	125%
Vitamin C	125.6mg	140%
Calcium	119mg	12%
Iron	2.5mg	14%