Sheet Pan Honey Dijon Chicken Sausage and Pierogies

Name: Sheet Pan Honey Dijon Chicken Sausage and Pierogies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 16 oz. sweet Italian-style chicken sausage; 2 bell peppers (300g); 1 red onion (200g); 28 frozen mini cheddar pierogies*; 1 Tbsp olive oil (15g); 1 Tbsp apple cider vinegar (15g); 1 Tbsp dijon mustard (15g); 1 Tbsp honey (21g); 3 cloves garlic; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp ground pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
397 kcal
Course
Main Course
Cuisine
International

Sheet Pan Honey Dijon Chicken Sausage and Pierogies

Heidi Hunt

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This mad easy Chicken Sausage and Pierogis meal pairs frozen pierogies and sweet chicken sausage with the best honey dijon marinade! The best part? It's prepped in just 10 minutes!

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Ingredients

Servings

16 oz. sweet Italian-style chicken sausage (~6 links)
2 bell peppers (300g) thinly sliced, I used yellow & orange
1 red onion (200g) thinly sliced
28 frozen mini cheddar pierogies* I used Mrs. T’s

Honey Dijon Marinade:

1 Tbsp olive oil (15g)
1 Tbsp apple cider vinegar (15g)
1 Tbsp dijon mustard (15g)
1 Tbsp honey (21g)
3 cloves garlic minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground pepper

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Instructions

Preheat the oven to 400 degrees F. Line two baking sheets (or one very large one) with parchment paper and/or spray with cooking spray.
In a small bowl, combine the honey dijon marinade ingredients.
Add the sliced peppers and onions to one sheet pan and the pierogies to the other pan. Spread out, and spray both generously with cooking spray (this helps us get by with using less oil).
Pour half of the marinade on top of the veggies and pour the other half on top of the pierogies. Toss both around to coat, then spread into an even layer.
Move the veggies to take up 3/4 of the pan and place the sausages on the other side.
Bake for 30 minutes, flipping everything halfway through. Then let cool for 5 minutes and enjoy!

Notes

*Let the pierogies defrost slightly so the marinade can absorb better.
*Let the pierogies defrost slightly so the marinade can absorb better.

Nutrition Information

Show Details

Serving 1/4 of everything Calories 397kcal (20%) Carbohydrates 41.8g (14%) Protein 24.7g (49%) Fat 14.6g (22%) Saturated Fat 3.5g (18%) Cholesterol 87.5mg (29%) Fiber 3.2g (13%) Sugar 11.2g (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 397 kcal

% Daily Value*

Serving	1/4 of everything
Calories	397kcal	20%
Carbohydrates	41.8g	14%
Protein	24.7g	49%
Fat	14.6g	22%
Saturated Fat	3.5g	18%
Cholesterol	87.5mg	29%
Fiber	3.2g	13%
Sugar	11.2g	22%