Cabbage Casserole with Bacon
User Reviews
5.0
3 reviews
Excellent
Cabbage Casserole with Bacon
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Fresh cabbage in a creamy sauce with onion, bacon and crunchy cracker topping, this cabbage casserole makes for the perfect side dish!
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Ingredients
Casserole:
- 1 head green cabbage
- ½ cup unsalted butter
- 1 sweet onion , chopped
- 2 cloves fresh garlic , minced
- 10 ounces canned condensed cream of celery soup , alternately use cream of chicken or mushroom
- ½ cup cheddar cheese , freshly shredded
- ½ cup Bacon , cooked and crumbled
- 1/4 cup mayonnaise
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
Topping:
- 4 tablespoons unsalted butter , melted
- 1 cup cheddar cheese , freshly shredded
- 1 sleeve ritz crackers , coarsely crushed (about 30)
- flat parsley , for garnish, optional
Instructions
- Preheat the oven to 350°F. Coat a 2-quart casserole dish with cooking spray or vegetable shortening, set aside.
- Chop or shred 1 head green cabbage into ½ inch strips and break it apart. Melt the ½ cup unsalted butter in a large skillet over medium heat. Add the cabbage and sliced 1 sweet onion, cooking for 5-8 minutes, until it starts to soften and become fragrant, but still holds it shape. Add the minced 2 cloves fresh garlic, cooking for an additional minute.
- Transfer the mixture to a large mixing bowl. Stir in the 10 ounces canned condensed cream of celery soup, ½ cup cheddar cheese (shredded), ½ cup bacon (cooked and crumbles), 1/4 cup mayonnaise, ½ teaspoon coarse kosher salt and ½ teaspoon ground black pepper until combine. Spoon this mixture into the prepared casserole dish, spreading to make it even. Set aside.
- In another small bowl, combine the topping ingredients of melted 4 tablespoons unsalted butter, 1 cup cheddar cheese (shredded) and crumbled 1 sleeve Ritz crackers. Spoon this evenly over the cabbage casserole.
- Bake for 30 minutes or until the topping is a golden brown.
- Remove and allow to set for 10 minutes before serving. Top with chopped flat parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
735mg
(31%)
Potassium
347mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
964IU
(19%)
Vitamin C
44mg
(49%)
Calcium
241mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 735mg | 31% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 964IU | 19% |
| Vitamin C | 44mg | 49% |
| Calcium | 241mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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