Warm Bacon and Cabbage Salad
User Reviews
5.0
36 reviews
Excellent
Warm Bacon and Cabbage Salad
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Cabbage salad with bacon, cheese, and mushrooms is a warm, savory side dish doused in honey mustard dressing — ready in 30 minutes or less!
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Ingredients
- 1 lb Bacon
- 1 lb crimini mushrooms sliced
- 1 large napa cabbage chop
- 8 oz Honey Mustard salad dressing (See Note 1)
- 6 oz bleu cheese crumbles
Instructions
- When the bacon is cold, cut into small pieces, it's easier to handle.
- In a large sauté pan render the bacon and when almost cooked add the mushrooms, tossing to coat with bacon fat and sauté for several minutes.
- Add the Honey Mustard salad dressing to the bacon mushroom mixture and cook for several minutes more on low.
- Wash and chop the cabbage, let drain and place in a large bowl. Pour the bleu cheese crumbles over the cabbage.
- Next pour the hot mustard, bacon and mushroom mixture over the cabbage and bleu cheese and toss well to incorporate. The cabbage wilts nicely and the flavors are amazing. Serve immediately.
Notes
- I like Ken's Steak House® Honey Mustard Salad Dressing myself, but use whatever you prefer.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Cholesterol
71mg
(24%)
Sodium
1303mg
(54%)
Potassium
849mg
(24%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
405IU
(8%)
Vitamin C
55.5mg
(62%)
Calcium
233mg
(23%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 71mg | 24% |
| Sodium | 1303mg | 54% |
| Potassium | 849mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 55.5mg | 62% |
| Calcium | 233mg | 23% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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