Cabbage Potato and Bacon Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    274 kcal

  • Course

    Soup

  • Cuisine

    International

Cabbage Potato and Bacon Soup

Cabbage Potato and Bacon Soup, a healthy and filling dish for the cold season. It's highly nutritious and delicious, and it's ready in well under 30 minutes. A fantastic midweek dinner for the whole family, this soup is so easy to make with just a few simple ingredients.

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Ingredients

Servings
  • ¼ white cabbage
  • 1 onion
  • 3 medium potatoes
  • 2 medium carrots
  • 2 celery stalks
  • ½ cup Bacon lardons
  • 1 tablespoon tomato puree
  • 5 cups chicken stock/broth
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon vegetable oil
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Instructions

  1. Add the bacon to a large pan, and fry until golden brown, stirring occasionally.
  2. Remove the cooked bacon from the pan, and set aside.
  3. Peel and chop the onion, and fry it until golden on a slow to medium heat.
  4. Shred the cabbage using a sharp knife, then add it to the onion, and sautee it for 2-3 minutes until it beings to soften slightly - stir often.
  5. In go the peeled and chopped potatoes, carrots and celery together with the cooked bacon, then pour over the stock and leave to cook on a medium heat until the veggies are tender.
  6. Add the tomato puree, season well with salt and pepper, and garnish with fresh parsley.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 21g (7%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 29mg (10%) Sodium 1256mg (52%) Potassium 684mg (20%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 5362IU (107%) Vitamin C 28mg (31%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 21g 7%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 1256mg 52%
Potassium 684mg 15%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 5362IU 107%
Vitamin C 28mg 31%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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