Cabernet Portabella Burgers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 burgers
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Calories
1334 kcal
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Course
Main Course
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Cuisine
American
Cabernet Portabella Burgers
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A red wine reduction helps bring out the savory flavor of grilled portabella mushrooms. Adapted from Bon Appétit's Napa Valley Cabernet Burgers.
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Ingredients
- 2 cups cabernet sauvignon
- ¼ cup minced shallots
- 1 tablespoon butter
- 2 teaspoons brown sugar
- salt and pepper to taste
- light olive oil or grapeseed oil
- 4 large portabella mushrooms stems removed
- 4 slices sharp cheddar cheese
- 4 4 ½-inch squares focaccia, cut horizontally in half or hamburger buns
- 1 tablespoon minced fresh rosemary
- 8 large heirloom tomato slices
- 2 cups arugula
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Instructions
- Combine the wine and shallots in a medium saucepan. Bring to a boil and cook for 15-20 minutes, until the mixture has reduced to about ½ cup. Whisk in the butter and sugar; remove from heat and season with salt and pepper to taste.
- Heat an indoor grill to high heat. Brush the grates with oil, then place the mushrooms on the grill gill-side down. Brush the tops of the mushrooms with the cabernet sauce. Cook for about 5 minutes, then flip the mushrooms over. Brush the gill-side with additional sauce and cook for 5 minutes more. Flip the mushrooms one more time and brush the tops with the rest of the sauce. Once the mushrooms are easily pierced with a fork (the time depends on the thickness of the mushrooms, but most will be done after 15 minutes on the grill), top them each with a slice of cheese and transfer the mushrooms to a plate.
- Brush the cut sides of the bread with oil and sprinkle with rosemary. Place the bread, cut-side down, onto the grill and cook until lightly toasted, about 3 minutes. Top the bottom halves of the bread with the mushrooms, tomatoes, and arugula. Cover with the top halves of the bread.
Notes
- If you don't have an indoor grill, a grill pan or an outdoor grill will work instead, but cooking times will vary.
Nutrition Information
Show Details
Calories
1334kcal
(67%)
Carbohydrates
209g
(70%)
Protein
44g
(88%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
2334mg
(97%)
Potassium
1015mg
(29%)
Fiber
11g
(44%)
Sugar
19g
(38%)
Vitamin A
2589IU
(52%)
Vitamin C
37mg
(41%)
Calcium
263mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 1334 kcal
% Daily Value*
| Calories | 1334kcal | 67% |
| Carbohydrates | 209g | 70% |
| Protein | 44g | 88% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 2334mg | 97% |
| Potassium | 1015mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 19g | 38% |
| Vitamin A | 2589IU | 52% |
| Vitamin C | 37mg | 41% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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