Portabella and Spinach Lasagna Roll-Ups
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
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Total Time
1 hr
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Servings
4 -6 servings
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Calories
857 kcal
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Course
Main Course
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Cuisine
American
Portabella and Spinach Lasagna Roll-Ups
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Meatless lasagna roll-ups made with portabella mushrooms and fresh spinach.
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Ingredients
- 12 lasagna noodles cooked according to package directions (see note)
For the filling:
- 1 tablespoon olive oil
- ½ yellow onion chopped
- 2 large portabella mushrooms chopped
- 1 Jalapeño seeded and chopped
- 6 ounces baby spinach
- 1 egg
- 15 ounce ricotta cheese 1 container
- 2 ½ cups grated Mozzarella cheese divided
- 1 teaspoon kosher salt
For the sauce:
- 2 tablespoons olive oil
- ½ yellow onion chopped
- 8 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 tablespoon fresh thyme
- ½ teaspoon kosher salt
Instructions
To Prepare the Filling:
- In a large skillet, heat the oil to medium and add the onion. Sauté until very soft and translucent, about 8 minutes.
- Add the portabella mushrooms and jalapeno and continue to sauté, stirring frequently, until the mushrooms have softened, browned, and cooked down, about another 8 to 10 minutes.
- Add the spinach and cover the skillet, allowing the leaves to steam and wilt, about 3 to 5 minutes (lift the lid periodically to stir everything together). Remove the skillet from heat and allow the veggies to cool.
- In a large mixing bowl, lightly beat the egg. Add the ricotta, 1 ½ cups of mozzarella cheese (saving the rest for later), and salt and mix everything together. Add in the cooled veggies and mix together well. Set aside.
To Prepare the Sauce:
- Note: you can prepare the sauce ahead of time, or use your favorite store-bought sauce. I made this sauce while I was cooking the veggies.
- In a skillet, heat the oil to medium and add the onion. Sauté until the onion is beginning to brown, about 12 to 15 minutes. Add the garlic and cook an additional 2 minutes.
- Add the remaining ingredients, stir the sauce together well, and allow it to cook until it comes to a gentle simmer. If you have time, allow the sauce to simmer for 30 minutes. If not, simply keep it on the burner until you’re ready to use it.
To Assemble the Roll-Ups:
- Preheat the oven to 350ºF.
- Pour ½ cup of the sauce into a 9” x 13” casserole dish to coat the bottom.
- Take one of the lasagna noodles and lay it flat on a plate. Spread a layer of the cheese/vegetable mixture evenly over the length of the noodle. Roll the noodle up and place it in the casserole dish.
- Repeat for the rest of the noodles & cheese mixture. Once all noodles are in the casserole dish, pour the sauce evenly over the noodles. Sprinkle the remaining mozzarella cheese over the roll ups.
- Cover the casserole dish with foil and bake for 35 minutes, then remove the foil and bake an additional 5 to 10 minutes, or until the sauce is bubbling and the cheese is just beginning to brown. Allow the roll-ups to cool about 5 to 10 minutes after removing them from the oven before serving.
Notes
- Cook the lasagna noodles until they're soft but still al dente. Pour most of the hot water out of the pot, then fill it with enough cold water to cover the noodles. This is the trick I use to make sure the lasagna noodles don’t dry out while I’m waiting to use them. This way, the noodles don’t continue to cook and they will be cool enough to handle once I’m ready to assemble the roll-ups.
Nutrition Information
Show Details
Calories
857kcal
(43%)
Carbohydrates
76g
(25%)
Protein
43g
(86%)
Fat
43g
(66%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
1461mg
(61%)
Potassium
842mg
(24%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5116IU
(102%)
Vitamin C
23mg
(26%)
Calcium
666mg
(67%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 857 kcal
% Daily Value*
| Calories | 857kcal | 43% |
| Carbohydrates | 76g | 25% |
| Protein | 43g | 86% |
| Fat | 43g | 66% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 1461mg | 61% |
| Potassium | 842mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5116IU | 102% |
| Vitamin C | 23mg | 26% |
| Calcium | 666mg | 67% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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