Juicy Grilled Chicken Burgers

Name: Juicy Grilled Chicken Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 burgers
Ingredients: 1 lb 90/10 ground chicken; 1/2 cup Cabot Classic Cut Shredded Cheddar Cheese; 1/4 cup finely diced onion; 3 cloves garlic, minced; 1 1/2 tbsp fresh thyme, chopped; 1 1/2 tbsp Grey Poupon Country Dijon Mustard; 1 tbsp lemon zest; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 4 Wegmans Brioche Rolls; 4 slices Wegmans Thin Sliced Colby Jack Cheese; 4 leaves green leaf lettuce, washed and trimmed; 1 medium tomato, sliced; 4 slices red onion; 1/2 cup Ultimate Homemade Burger Sauce

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4 burgers
Calories
600 kcal
Course
Main Course
Cuisine
American

Juicy Grilled Chicken Burgers

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Chicken Burgers

1 lb 90/10 ground chicken
1/2 cup Cabot Classic Cut Shredded Cheddar Cheese (56 grams)
1/4 cup finely diced onion (40 grams)
3 cloves garlic, minced (12 grams)
1 1/2 tbsp fresh thyme, chopped
1 1/2 tbsp Grey Poupon Country Dijon Mustard (23 grams)
1 tbsp lemon zest
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

Toppings

4 Wegmans Brioche Rolls (296 grams)
4 slices Wegmans Thin Sliced Colby Jack Cheese (92 grams)
4 leaves green leaf lettuce, washed and trimmed (80 grams)
1 medium tomato, sliced (120 grams)
4 slices red onion (56 grams)
1/2 cup Ultimate Homemade Burger Sauce (4 fl oz)

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Instructions

Add all burger ingredients to a bowl and mix with hands just until ingredients are incorporated evenly into the chicken. Form 4 burger patties and place on a parchment lined baking sheet, then refrigerate for 20-30 minutes.
Place a cleaned grill topper on top of the grill grates, then pre-heat grill to about 430°F.
Once grill is pre-heated, bunch up a paper towel with a pair of grill tongs; dip it in a bowl of vegetable oil (you need the higher smoke point of vegetable oil as opposed to olive oil); and then run it over the hot, clean grates or grill topper to create a nonstick surface.
Once the burger patties have rested in the refrigerator, flip them onto the oiled grill topper. Grill 6 minutes on one side, then flip and grill for an additional 4-5 minutes or until cooked through.
Top burgers with cheese during last 1 to 2 minutes of cooking to melt cheese. Serve with lettuce, tomato, red onion, and burger sauce on a brioche bun.

Notes

The burger mixture will be very sticky, so don't skip refrigerating the patties before grilling. Be sure to check out all my tips in the post for how to make amazing chicken burgers!
Click here or scan the right barcode below to log a full burger and toppings in My Fitness Pal. Click here or scan the left barcode below to log just the burger patty in My Fitness Pal.

Nutrition Information

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Serving 1burger Calories 600kcal (30%) Carbohydrates 47g (16%) Protein 36g (72%) Fat 30g (46%) Cholesterol 163mg (54%) Sodium 1177mg (49%) Potassium 765mg (22%) Fiber 1g (4%) Sugar 8g (16%)