Cadbury Egg Chocolate Chip Cookies

Name: Cadbury Egg Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 30 serving
Ingredients: 1 cup cold salted butter; 1 cup packed light brown sugar; 1/2 cup white granulated sugar; 2 eggs; ½ Tablespoon vanilla extract; 2 ¾ cups all-purpose flour; 1 Tablespoon cornstarch; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 bag (9 ounces) Cadbury Mini Eggs; 3/4 cup milk chocolate chips; 1/2 cup white chocolate chips

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Prep Time
30 mins
Cook Time
30 mins
Servings
30
Course
Dessert, Snacks, Baked Goods, Others
Cuisine
American

Cadbury Egg Chocolate Chip Cookies

Iris Warren

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Loaded with the famous candy-coated chocolate eggs, white chocolate and milk chocolate chips, these Cadbury Egg Chocolate Chip Cookies are irresistible!

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Ingredients

Servings

1 cup cold salted butter
1 cup packed light brown sugar
1/2 cup white granulated sugar
2 eggs
½ Tablespoon vanilla extract
2 ¾ cups all-purpose flour
1 Tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
⅛ teaspoon salt
1 bag (9 ounces) Cadbury Mini Eggs chopped (see notes*)
3/4 cup milk chocolate chips
1/2 cup white chocolate chips

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Instructions

Preheat the oven to 350 degrees F. Line two large cookie sheets with parchment paper. Set aside.
Cut the cold butter into slices. Add the slices of butter into the bowl of a large stand mixer with the paddle attachment. Add the light brown sugar and granulated sugar. Beat until light and fluffy; about 2 minutes. Add in the eggs and vanilla. Stir just until combined.
In a separate large bowl, add the flour, cornstarch, baking soda, baking powder, and salt. Whisk together to sift and combine. Slowly add this mixture into the wet mixture. Mixing just until combined.
Add the chopped Cadbury mini eggs, milk chocolate and white chocolate chips. Fold until evenly distributed throughout the dough. Scoop the dough by 2 Tablespoons and roll into balls, place dough balls onto the prepared cookie sheets; spacing at least 2 inches apart.
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden-brown and the tops are still slightly soft. Remove from the oven and allow the cookies to cool right on the cookie sheets. Serve and enjoy!

Notes

*To easily chop the Cadbury mini eggs, place them in a large Ziplock bag. Gently pound with a rolling pin or mallet until they are broken in large pieces. Be careful not to chop them too small.