Cadbury Egg Cookies
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Cadbury Egg Cookies
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Cadbury Egg cookies start with a chewy oatmeal base and are studded with chocolate for a perfect Easter sweet!
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Ingredients
- 3 cups old fashioned oats
- 1½ cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup Butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
- 1 (10-ounce) bag mini Cadbury eggs
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Instructions
- Preheat the oven to 350°F.
- In a medium bowl, whisk the oats, flour, baking powder, baking soda, and salt.
- In a large bowl or the bowl of a stand mixer, beat the butter, brown sugar, and sugar, and mix until combined. Add the whole egg, egg yolk, and vanilla, and mix until smooth.
- Add the dry ingredients to the wet ingredients and mix to form a thick dough. Gently fold in the chocolate chips and Cadbury eggs
- Scoop the dough into balls and place on a parchment or silicone-lined baking sheet. Bake 12-14 minutes, until light golden brown on the bottom.
- Remove from the oven and let cool on the baking sheet for 5-10 minutes, then move to a wire rack.
Equipments used:
Notes
- Recipe Tips
- Store the dough. Cover the dough ball with plastic wrap and refrigerate for up to 24 hours before baking, or freeze the cookie dough for up to 3 months. See How to Freeze Cookie Dough for tips.
- Store baked cookies. Store cooled cookies in an airtight container at room temperature for 3-4 days, or place them in a freezer Ziploc bag and freeze for up to 3 months.
- Must use old-fashioned oats for the best structure and texture.
- Be sure the butter has been softened otherwise it won't incorporate as well.
- Cold eggs separate best, but then let the eggs come to room temperature before adding them to the recipe.
Nutrition Information
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Serving
1g
Calories
151kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
128mg
(5%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
175IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 128mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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