Cadbury Crème Egg Fudge
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Cadbury Crème Egg Fudge
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This Cadbury Egg Fudge has a great texture and flavor. This recipe is super simple and easy to put together and comes out with a cute and adorable themed design and presentation. This recipe is fun to make and enjoy with loved ones on Easter day!
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Ingredients
- 1 package of Cadbury Creme Eggs
- 8 ounces of milk chocolate
- 1 can of Eagle-Brand Sweetened Condensed Milk
- Pastel Sprinkles of Choice
Instructions
- Line an 8 X 8-inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.
- Place the Sweetened Condensed Milk in a heavy saucepan over low heat. Break up the Milk Chocolate, and add it to the pan.
- Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
- Remove the saucepan from the heat, and pour into the lined 8 X 8-inch pan. Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
- Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
- After the Fudge is set (at least 6 hours) remove it from the refrigerator, and cut into small one-inch squares, serve, and Enjoy!
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Cholesterol
17mg
(6%)
Sodium
68mg
(3%)
Potassium
276mg
(8%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 68mg | 3% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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