Easter Cookie Cake with Cadbury Eggs
User Reviews
5.0
3 reviews
Excellent
Easter Cookie Cake with Cadbury Eggs
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All of your favorite Easter candy...baked into a buttery, chewy cookie! This Easter Cookie Cake is a colorful candy-filled treat!
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Ingredients
Cookie ingredients:
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 whole egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 cup M&Ms pastel or Easter colored
- 1/2 cup Cadbury Chocolate Mini Eggs chopped
- 1/4 cup Rainbow sprinkles
Vanilla frosting ingredients:
- 1/2 cup unsalted butter softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy whipping cream
- 1-2 tablespoons Easter Sprinkles
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Instructions
To make the cookie cake:
- Preheat oven to 350°F.
- Coat a springform pan with non-stick cooking spray and set aside.
- Using a standing mixer, cream together the butter and sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract and continue mixing until fully incorporated.
- In a separate mixing bowl, whisk together flour, salt, baking powder, baking soda and cornstarch.
- Gradually mix dry ingredients into bowl of wet ingredients. Continue mixing until you have a dough consistency.
- Stir in candy and sprinkles by hand.
- Using a rubber spatula, press the dough into the springform pan
- Bake ay 350°F for 20-25 minutes or until the cookie is light golden brown on top.
- Remove from oven and allow to cool completely before frosting.
To make the frosting & decorate:
- Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream. Mix the frosting until fully combined and stiff peaks form.
- Scoop frosting into a plastic piping bag fitted with a star tip.
- Carefully remove the cookie cake from the springform pan and place onto a serving plate.
- Pipe the frosting around the edge of the cookie cake and top with pastel sprinkles.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
91mg
(30%)
Sodium
296mg
(12%)
Potassium
66mg
(2%)
Sugar
46g
(92%)
Vitamin A
700IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
57mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 91mg | 30% |
| Sodium | 296mg | 12% |
| Potassium | 66mg | 1% |
| Sugar | 46g | 92% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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